Date Bars

22.09.2008 | Author: Cook | Posted in Holiday
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Date Bars


Servings: 38
Ingredients: 

  • 1 c  Sugar
    • 

  • 3    Eggs; well beaten
    • 

  • 1 c  Flour
    • 

  • 1/4 ts Salt
    • 

  • 1 ts Baking powder
    • 

  • 1 ts Vanilla
    • 

  • 1 1/2 c  Dates; pitted, chopped
    • 

  • 1 c  Pecans; chopped
    • 

  • Powdered sugar
    •

Slowly add sugar to eggs and beat well. Add flour, sifted with salt
and baking powder, and beat until smooth. Stir in vanilla, and add
dates and pecans. Pour into 9 x 13 in. pan lined with greased waxed
paper. Bake in 350 deg. oven about 30 min. While warm, cut into 1 x 4
bars and roll in powdered sugar. Store in air-tight container. Better
if left to season for several weeks.
From the original Better Homes and Gardens Cookbook





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