Divinity Fudge

16.10.2008 | Author: Cook | Posted in Holiday
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Divinity Fudge


Servings: 6
Ingredients: 

  • 1 1/2 c  White sugar
    • 

  • 1 c  Brown sugar
    • 

  • 1/2 c  Corn syrup
    • 

  • 3/4 c  Water
    • 

  • 1 pn Of salt
    • 

  • 1    Egg white
    • 

  • 1 ts Of vanilla and almond
    • 

  • -flavouring
    •

Cook together until dissolved then uncover and cook to hard ball stage
(265F.). Add salt and let stand while you beat 1 egg white. Add
vanilla and almond flavouring if desired. Beat until candy stands in
peaks. Drop by teaspoon on waxed paper.

From the book ‘Treasured Mennonite Recipes’ by the Mennoinite
Community Relief Sales Volume 1

AR/93





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