Double Chocolate Fudge

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Double Chocolate Fudge


Servings: 6
Ingredients:

  • 1 cn (14 oz.) sweetened condensed
  • -milk
  • 2 c  (12 oz.) semisweet chocolate
  • -chips
  • 1 oz Unsweetened chocolate
  • 1 ts Vanilla
  • 1 1/2 c  Chopped nuts

1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate
chips in 2-quart casserole; add chocolate. Microwave uncovered on
high (100%) 1 minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.

2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares.

From: Betty Crocker’s Microwave Cookbook Shared By: Pat Stockett





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