Easy Creamy Fudge

16.10.2008 | Author: Cook | Posted in Holiday
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Easy Creamy Fudge


Servings: 32
Ingredients: 

  • 2 c  Miniature marshmallows
    • 

  • -(optional)
    • 

  • 14 oz Can condensed milk
    • 

  • 1 ds Salt
    • 

  • 12 oz Semi-sweet chocolate chips
    • 

  • 6 oz Milk chocolate chips or
    • 

  • -semi-sweet chocolate chips
    • 

  • 1/2 c  To 1 c nuts
    • 

  • 1 1/2 ts Vanilla
    •

In 2 qt. glass measure, combine marshmallows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and
mixture is smooth. Add chips and stir until melted. (If you don’t
use marshmallows, melt chocolate chips in the condensed milk. Add
salt.) Stir in nuts and vanilla.

Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in
pan. Chill 2 hours, until firm. Turn on to cutting board, peel off
paper and cut into squares.

Serves 32





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