Easy Milk Fudge

Servings: 10
Ingredients:

2 tb Butter or margarine
2/3 c  Evaporated milk, undiluted
1 1/2 c  Sugar
1/4 ts Salt
2 c  Miniature marshmallows
1 1/2 c  Semi-sweet chocolate morsels
1 ts Vanilla extract
1/2 c  Chopped pecans or walnuts

Butter 8-inch square pan. In medium saucepan, combine butter,
evaporated milk, sugar and salt. Bring to a boil over medium heat,
stirring constantly. Boil 4 to 5 minutes, stirring constantly;
remove from heat. Stir in marshmallows, morsels, vanilla and nuts.
Stir vigorously for 1 minute or until marshmallows melt completely.
Pour into pan. Cool and cut into squares. Hint: For thicker fudge,
use a 7X5-inch loaf pan.