European Cocoa Fudge

16.10.2008 | Author: Cook | Posted in Holiday
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European Cocoa Fudge


Servings: 1
Ingredients: 

  • 3 c  Sugar
    • 

  • 2/3 c  European Style Cocoa
    • 

  • 1/8 ts Salt
    • 

  • 1 1/2 c  Whole milk
    • 

  • 1/4 c  Butter
    • 

  • 1 ts Vanilla extract
    •

Line an 8 inch square pan with foil: butter foil.

In a 4 quart saucepan, mix sugar, cocoa and salt.

Stir in milk. Cook over medium heat, stirring constantly, until
mixture comes to a rolling boil.

Boil, without stirring, to 234 degrees. Remove from heat, add butter
and vanilla -Do Not Stir!

Cool at room temperature to 110 degrees. Beat with a wooden spoon
until fudge thickens and looses some of its gloss. Spread quickly
into the prepared pan. Cool.

Makes about 1 3/4 pounds of fudge.

* reqular cocoa works well, too.





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