Five Pound Fudge

17.10.2008 | Author: Cook | Posted in Holiday
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Five Pound Fudge


Servings: 6
Ingredients: 

  • 4 1/2 c  Sugar
    • 

  • 12 oz Can evaporated milk
    • 

  • 1/4 lb Butter
    • 

  • 1    Jar marshmallow creme
    • 

  • 12 oz Semi-sweet chocolate chips
    • 

  • 12 oz Milk chocolate bar
    • 

  • 2 c  Chopped pecans or walnuts
    • 

  • 2 ts Vanilla
    •

Cook sugar, milk, and butter to soft ball stage (234 degrees on candy
thermometer), stirring constantly. Take off the heat and add the
remaining ingredients. Stir quickly and thoroughly to blend. Pour
into a large baking pan or dish (I lightly butter it first). Cool.
Cut into squares and store in refrigerator.

My favorite fudge recipe!! I prefer it with walnuts instead of
pecans and I even buy my milk chocolate candy bars with almonds
sometimes for a little added flavor and crunch!

From: Jackie Olden’s Newsletter





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