Foolproof Dark Chocolate Fudge

17.10.2008 | Author: Cook | Posted in Holiday
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Foolproof Dark Chocolate Fudge


Servings: 6
Ingredients: 

  • 3    (6 ounce) pkg. semi-sweet
    • 

  • -chocolate chips (3 cups)
    • 

  • 1    (14-ounce) can Eagle Brand
    • 

  • -sweetened condensed milk
    • 

  • 1 ds Salt
    • 

  • 1/2    To 1 cup chopped nuts
    • 

  • 1 1/2 ts Vanilla extract
    •

FROM: Irene Wurz

In heavy saucepan, over low heat, melt chips with Eagle Brand, and
salt.

Remove from heat; stir in nuts and vanilla. Spread evenly into a wax
paper lined 8 or 9′ square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board and cut into squares.

MICROWAVE instructions:

In 1 quart glass measure, combine chips with Eagle brand and salt.

Cook on 100% power (high) 3 minutes or until chips melt, stirring
after each 1 1/2 minutes.

Stir in remaining ingredients. Proceed as above.





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