FRENCH GREEN SALAD WITH BASIL SHIITAKE

17.09.2008 | Author: Cook | Posted in Holiday
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FRENCH GREEN SALAD WITH BASIL SHIITAKE


Servings: 5
Ingredients: 

  • 1    Butter lettuce,large
    • 

  • 3 c  Spinach leaves
    • 

  • 4 1/2 tb Oilve oil,extra-virgin
    • 

  • 1/2 tb Lemon juice
    • 

  • 1    Garlic clove,small,pressed
    • 

  • 1/2 ts Mustard,Dijon-style
    • 

  • Seasoned salt(opt)
    • 

  • 2 c  Shiitake mushrooms,sliced
    • 

  • 1/4 c  Basil leaves,fresh
    • 

  • 1 ds Sea salt(opt)
    •

1. Wash and thoroughly dry the lettuch and spinach. In large salad
bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic,
mustard and seasoned salt to taste until thick and yellow. Set aside.
2. Place remaining 1/2 T. oil and shiitake in a skillet. Saute,
stirring to prevent scorching, then add any reserved shiitake soaking
water as 20 to 30 minutes. 3. Tear lettuce and spinach into bite-size
pieces, into dressing salad bowl, removing heavy center stalks from
lettuce. Toss well. Serve on individual plates with a large spoonful
of basil shiitake as a topping.





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