FRUIT FILLING FOR JAPANESE FRUITCAKE

Servings: 8
Ingredients:

2 tb Flour
1    Juice of 3 lemons
1 c  Sugar
1 cn Pineapple (20 oz)*
2    Egg yolks
1/2 c  Pecans chopped

* - pineapple should be crushed and drained.

Combine all ingredients in top half of a double boiler over, not in,
simmering water and cook, stirring frequently, until mixture
thickens. It should be quite thick. Remove from heat and allow to
cool, stirring occasionally.