Fruited Shortbread Cookies

26.10.2008 | Author: Cook | Posted in Holiday
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Fruited Shortbread Cookies


Servings: 36
Ingredients: 

  • 2 1/2 c  Flour
    • 

  • 1 ts Cream of tartar
    • 

  • 1 1/2 c  Confectioners sugar
    • 

  • 1    9 oz box Nonesuch mincemeat
    • 

  • 1 ts Vanilla
    • 

  • 1 ts Baking soda
    • 

  • 1 c  Butter, softened
    • 

  • 1    Egg
    •

1. Preheat oven to 375F. 2. Combine flour, soda, and cream of tartar.
3. In a large bowl, beat butter and sugar until fluffy. Add egg.
Stir in vanilla and crumbled mincemeat. 4. Add dry ingredients. Mix
well-batter will be stiff. 5. Roll into 1 1/4′ balls. Place on
ungreased cookie sheet, flatten
slightly. 6. Bake 10-12 minutes or until lightly brown. Cover with
a glaze of
confectioners sugar, milk and vanilla while still warm.





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