GREAT GHOST PUMPKIN COOKIES

25.09.2008 | Author: Cook | Posted in Holiday
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GREAT GHOST PUMPKIN COOKIES


Servings: 25
Ingredients: 

  • 2 c  Flour
    • 

  • 1 c  Quick oats, un-cooked
    • 

  • 1 ts Baking soda
    • 

  • 1 ts Cinnamon
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Butter or margarine;softened
    • 

  • 1 c  Brown sugar, packed
    • 

  • 1 c  Granulated sugar
    • 

  • 1    Egg; slightly beaten
    • 

  • 1 ts Vanilla
    • 

  • 1 c  Libby's solid-pack pumpkin
    • 

  • 1 c  Semi-sweet morsels
    •

Servings: 25

Preheat oven to 350 degrees. Combine flour, oats, baking soda,
cinnamon and salt; set aside. Cream butter; gradually add sugars,
beating until light and fluffy. Add egg and vanilla; mix. Alternate
additions of dry ingredients and pumpkin, mixing well after each
addition. Stir in morsels.

For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
spread dough into a ghost shape using a thin metal spatula. Or make a
qiuck ghost pattern of heavy paper. Make 2 or three poses for
realism. Bake 20-25 minutes, til cookies are firm and lightly
browned.Remove from cookie sheets; cool on racks. Spread with white
royal icing. Trim brown face features with tube-icing.

Yields 19-20 large cookies.

Source: Magazine, newsletter Oct ‘89 Dolores McCann BSWN00A





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