Holiday Brie **

23.06.2008 | Author: Cook | Posted in Holiday
Find out how to cook Holiday Brie ** in
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Holiday Brie **


Servings: 30
Ingredients: 

  • 1 c  Cranberries, fresh; chopped
    • 

  • 1/2 c  Pears; peeled, chopped
    • 

  • 2 tb Honey
    • 

  • 1 tb Currants
    • 

  • 1/4 ts Pumpkin pie spice
    • 

  • 3 tb Cranberry juice cocktail
    • 

  • 2 tb Red wine vinegar
    • 

  • 2 ts Lemon juice
    • 

  • 15 oz Brie; round; fully ripened
    •

Combine first 8 ingredients in a heavy saucepan; bring mix to a boil
over medium-high heat. Cover, reduce heat, and simmer 30 minutes,
stirring frequently. Uncover and cook an additional 5 minutes or
until mix is thickened, stirring frequently. Cool mix to room
temperature. Cut circle in top rind of cheese, leaving an 1/4′ border
of rind. Carefully remove center circle of rind from cheese, leaving
border intact. Place Brie on an ovenproof serving platter. Spread
cranberry mix over top. Bake at 350~ for 12-15 minutes or until
cheese is bubbly. Serve immediately with melba rounds or sliced
apples and pears. Servings: 30 appetizer servings.





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