Jingle Bell Fudge

18.10.2008 | Author: Cook | Posted in Holiday
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Jingle Bell Fudge


Servings: 64
Ingredients: 

  • 12 oz Butterscotch chips
    • 

  • 1/2 c  Chunky peanut butter
    • 

  • 2/3 c  Sweetened condensed milk
    • 

  • 1/2 c  Walnuts (chopped)
    •

Combine butterscotch chips and peanut butter in top of double boiler.
Place over, not boiling water until butterscotch melts; remove from
water. Stir until blended; add milk and stir just until blended.
Spread in foil-lined 8-inch square pan. Press chopped nuts into
surface, if desired, and chill until firm. Cut into 1-inch squares.





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