Joann’s Peanut Brittle

18.10.2008 | Author: Cook | Posted in Holiday
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Joann’s Peanut Brittle


Servings: 6
Ingredients: 

  • 1 c  Sugar
    • 

  • 1/2 c  Light corn syrup
    • 

  • 1 ds Salt
    • 

  • 1    To 1/2 C shelled raw peanuts
    • 

  • 1 tb Butter or margerine (I use
    • 

  • -margerine)
    • 

  • 1 1/2 ts Soda
    • 

  • 1 ts Vanilla
    •

Heavily grease baking sheet or jelly roll pan combine sugar, corn
syrup and salt in 3 qt casserole Stir in peanuts. Microwave on high
until light brown, 8 - 10 minuts.

Sitr in remaining ingredients until light and foamy. Quickly spread
on greased baking sheet. Spread as thinly as possible for more
brittle candy.

Servings: 1 lb.





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