LEMON-CHEESE PRESSED COOKIES

25.09.2008 | Author: Cook | Posted in Holiday
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LEMON-CHEESE PRESSED COOKIES


Servings: 6
Ingredients: 

  • 1 c  Butter or margarine,
    • 

  • -softened
    • 

  • 1 pk (3 ounces) cream cheese,
    • 

  • -softened
    • 

  • 1 c  Sugar
    • 

  • 1    Egg
    • 

  • 1 ts Grated lemon peel
    • 

  • 1 tb Lemon juice
    • 

  • 2 1/2 c  Flour
    • 

  • 1 ts Baking powder
    •

Cream butter, cheese and sugar until fluffy. Blend in remaining
ingredients. Cover, chill 1 hour.

Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form
desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or
until light brown on edges. About 5 dozen 2-inch cookies.

From: Betty Crocker’s Cookbook Shared By: Pat Stockett





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