Magic Truffles

18.10.2008 | Author: Cook | Posted in Holiday
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Magic Truffles


Servings: 1
Ingredients: 

  • 6 oz Semi-Sweet Chocolate Chips
    • 

  • 1/3 c   1 tb Sweetened Condensed
    • 

  • Milk
    • 

  • 1 pn Salt
    • 

  • 1/2 ts Vanilla Or Rum Extract
    •

Melt chocolate without stirring in top of double boiler. Remove from
heat and add condensed milk,salt and flavoring. Stir only until
blended. Press into a block one inch high in wax paper lined pan.
Chill until firm. Turn out. Remove wax paper. Cut into serving
pieces. Store in airtight container. Makes about 1/2 pound. From:
Syd’s Cookbook.





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