Maple Fudge

18.10.2008 | Author: Cook | Posted in Holiday
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Maple Fudge


Servings: 6
Ingredients: 

  • 1 tb Flour
    • 

  • 1 c  Granulated White Sugar
    • 

  • 2 c  Maple Syrup
    • 

  • 1/4 c  Corn Syrup
    • 

  • 1/2 c  Milk or Cream
    • 

  • 1 tb Butter
    •

Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and
milk. Cook over low heat, stirring occasionally to soft ball stage.
(232-236 degrees) Remove from heat and drop butter on top. Cool to
lukewarm; beat until glossy look begins to leave. Pour quickly into
buttered pan.

SOURCE:Carole Lathrop





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