Marry Ellen’s Fudge

19.10.2008 | Author: Cook | Posted in Holiday
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Marry Ellen’s Fudge


Servings: 6
Ingredients: 

  • 1    Bag semisweet chocolate
    • 

  • -chips
    • 

  • 1/2    Bag butterscotch chips
    • 

  • 1    Regular-size can Eagle milk
    • 

  • -(evaporated milk)
    • 

  • Vanilla extract
    •

Combine all ingredients in a microwave-safe bowl. Microwave for 2
minutes. Stir. Pour into 8 x 8 inch bowl and let cool.

From: Mary Ellen Shook Posted by: Karin Brewer, Cooking Echo, 7/92





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