Mexican Fudge

Servings: 64
Ingredients:

4 c  Shredded cheddar cheese
4    Beaten eggs
4 oz Can chopped green chilies
2 ts Chopped pimiento
2    Bacon strips,cook,crumble

Combine all ingredients, mixing well. Spread into an ungreased 8′^
square baking pan. Bake at 350 F for 30 minutes. Makes 64 one inch
squares.

Per square: 35 calories, 2.3 g protein, 2.8 g fat, .3 g carbohydrate,
21 mg cholesterol, 52 mg sodium

From: Texas Department of Agriculture Posted by: Sheila Exner -
October 1991