Microwave Creamy Fudge

20.10.2008 | Author: Cook | Posted in Holiday
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Microwave Creamy Fudge


Servings: 1
Ingredients: 

  • 1 1/2 c  Sugar
    • 

  • 12 oz Evaporated milk
    • 

  • 1/4 c  Butter or margarine
    • 

  • 2 c  Miniature marshmallows
    • 

  • 12 oz Chocolate chips (2 cups)
    • 

  • 1 ts Vanilla
    • 

  • 1 c  Chopped nuts (optional)
    •

Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe
bowl. Cover loosely with wax paper. Microcook on high 4 minutes.

Uncover, Microcook 10 minutes more, stirring every 3 minutes.

Continue cooking, stirring every 2 minutes, until candy thermometer
reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows
and chocolate chips and nuts if using. Stir vigorously until creamy
and slightly glossy.

Spread in a buttered 11×7 pan. Refrigerate 2 hours or until set.

From the recipe files of Sheila Exner - September 1991





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