Microwave Never-Fail Fudge

20.10.2008 | Author: Cook | Posted in Holiday
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Microwave Never-Fail Fudge


Servings: 1
Ingredients: 

  • 2 1/2 c  Sugar
    • 

  • 1/4 c  Margarine
    • 

  • 2/3 c  Evaporated milk
    • 

  • 7 oz Marshmallow creme
    • 

  • 6 oz Chocolate chips
    • 

  • 1/2 oz Baking chocolate
    •

Combine sugar, margarine, milk and marshmallow creme in 2 quart
microwave safe bowl. Microcook on high 3 minutes. Stir well.

Continue microcooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and microcook 5 minutes.

Add chocolate chips and shaved baking chocolate. Stir until melted.
Pour into buttered 8′ dish.

From the recipe files of Sheila Exner - September 1991





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