Microwave Pecan Brittle

20.10.2008 | Author: Cook | Posted in Holiday
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Microwave Pecan Brittle


Servings: 6
Ingredients: 

  • 1 c  Pecan halves
    • 

  • 1 c  Sugar
    • 

  • 1/2 c  Light corn syrup
    • 

  • 1/8 ts Salt
    • 

  • 1 ts Butter
    • 

  • 1 ts Vanilla
    • 

  • 1 ts Baking soda
    •

Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass
bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4
minutes. At the end of 8 minutes, add butter and vanilla. Blend well.
Return to microwave and cook on HIGH 1 to 2 minutes more. Remove and
add baking soda and gently stir until mixture is light and foamy.
Pour onto lightly greased cookie sheet and let cool 30 minutes to 1
hour. Break into pieces and store in airtight container.





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