Mocha Truffles

Servings: 30
Ingredients:

11 1/2 oz Milk chocolate chips
1/2 c  Whipping cream
2 ts Instant coffee granules
2 ts Coffee-flavored liqueur
2/3 c  Vanilla wafer crumbs

Melt chips with whipping cream and coffee granules in heavy, medium
saucepan over low heat, stirring occasionally. Whisk in liqueur until
blended. Pour into pie pan. Refrigerate until mixture is fudgy, but
soft, about 2 hours. Shape about 1 T of the mixture into 1 1/4 inch
ball by rolling between your palms. Place balls on waxed paper. Place
crumbs in a shallow bowl. Roll balls in crumbs; place in petit four
or candy cases.