Mulled Cider

28.10.2008 | Author: Cook | Posted in Holiday
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Mulled Cider


Servings: 8
Ingredients: 

  • 1/2 ga Apple cider
    • 

  • 1/4 c  Brown sugar
    • 

  • 3 ea Cinnamon
    • 

  • 1/2 ts Whole cloves
    • 

  • 1/4 c  Maple syrup
    •

Combine all ingredients in a large kettle. Bring to a boil. Simmer
for 5 minutes. Strain to remove sticks and twigs. Serve hot with
half a (fresh) cinnamon stick in each cup, if desired. Makes about 2
quarts.





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