New England Cranberry Sauce

23.06.2008 | Author: Cook | Posted in Holiday
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New England Cranberry Sauce


Servings: 1
Ingredients: 

  • 4 c  Cranberries
    • 

  • 1 c  Water
    • 

  • 2 c  Sugar
    •

Mix all ingredients in a saucepan. Heat to boiling, stirring until
sugar has dissolved. Cook about 10 minutes, or until berries have
all burst and liquid is reduced somewhat. Sauce will thicken more as
it cools. A pinch of cinnamon or cloves; a tsp. of lemon or orange
zest are optional additions. The Classic recipe - none better. Famous
New England Recipes, D. Riccio





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