ORANGED CRANBERRY SAUCE

Servings: 6
Ingredients:

2    Packs fresh Cranberries 1
-pint Orange Juice
Grated rind of 1 Orange
-2   cups Brown sugar
3    Pieces Cinnamon stick or
-Water to cover cranberries
1 tb Ground

Throw everything into a pot, and boil for approx. 1 hour, or until it
has thickened. Taste for sweetness, and adjust the sugar as you need
to. You cannot overcook, so make sure you have a nice, thick
consistency. Let it cool, and bottle the excess. It keeps
indefinitely in the refrigerator.

Please enjoy.

Christine