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CHRISTMAS PASTA SAUCE *** (PDFX51B)

Servings: 6
Ingredients:

1/4 c  Extra-virgin olive oil
Small carrot;*
Small onion;*
Small celery stk;*
Large garlic clove*
1 lb Italian sausage
1/3 lb Ground beef
6 1/2 oz Pancetta; diced
1/2 ts Salt
1/2 ts Freshly ground pepper
1/4 ts Freshly grated nutmeg
1/2 c  Dry red wine
1/2 c  Tomato paste
1 c  Italian tomatoes; chopped
2 tb Parsely *

1/2,1 oz dried porcini mushrooms * Finely chopped This is the otherrecipe I described. (…)

Mustard Sauce *** (kxvr83a)

Servings: 1
Ingredients:

1/4 c  Dry mustard
1/8 ts Salt
1    Egg
2 tb Sugar
1/4 c  Cider vinegar
1/2 c  Mayonnaise

I too like Mustard Sauce, and have enjoyed making it for many years.Recently, I came upon this recipe in the Pillsbury Spring Celebrationsclassics 27, 1983. (…)

Gail’s Easy Cheese Spread

Servings: 1
Ingredients:

2 lb Pk Velveeta Cheese
1 c  Mayonnaise, NOT salad
-dressing
1 c  Horseradish, undrained

Melt Velveeta in top of double boiler. (…)

Succotash (Dave’s)

Servings: 16
Ingredients:

3 lb Corn  (frozen whole kernel)
3 c  Vegetable white sauce (see r
3 lb Baby lima beans, frozen
1 x  Season salt and pepper to ta

Heat the vegetables through and mix thoroughly. (…)

Maple Acorn Squash No. (…)

Tamale Pie

Servings: 8
Ingredients:

2 lb Ground Beef
12 oz Tomatoes
1 ea Med. Onion, Chopped
1 ea Clove Garlic, Chopped
1/2 t  Salt
1/2 t  Pepper
1/2 t  Oregano
3 1/2 oz (1/2 7oz can) Green Chilies

1 c Grated Mild Cheese1/2 c Cornmeal1/2 c Unbleached Flour1 t Baking powder1 x Dash Salt2 T Oil2 t Sugar (Optional)1/2 c Milk1 x Other Half Green Chilies
Brown meat in skillet. (…)

Stained Glass Candy

Servings: 6
Ingredients:

3 3/4 c  White sugar
1 1/2 c  Lily white syrup (or Karo,
-must be colorless)
1 c  Water
Food coloring
Oil based flavorings such as
- Wiltons
Tin foil
Icing sugar, approximately
- 10 cups, can be reused
- over and over
Sharp pair of scisors
Candy thermometer
Lots of volunteers to help

Mix the white sugar, white syrup, and water in a medium sized pot.Add the food coloring you want (green for spearmint, orange fororange) Bring to a boil, and boil until candy thermometer reaches 300F degrees. (…)

Rice Krispie Squares

Servings: 1
Ingredients:

4 tb Butter
4 c  Marshmallows or 10 oz
5 c  Rice krispie cereal

Melt butter in saucepan over low heat. (…)

Peppermint Jelly Candy

Servings: 6
Ingredients:

2 tb Water
2    (3 oz) packages liquid fruit
-pectin
1/2 ts Baking soda
1 c  Sugar
1 c  Light corn syrup
1/2 ts Peppermint extract
3    Drops green food color
Sugar or coarse sugar

For best results, follow the directions carefully to avoidundercooking the mixtures. (…)

Hard Candy

Servings: 1
Ingredients:

2 c  Cane sugar
2/3 c  Light Karo
3/4 c  Water
1 ts Oil flavor* and color
1 ts Or more citric acid**

Have color/flavor/citric acid ready when finished cooking! (…)