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Swedish Meatballs

Servings: 4
Ingredients:

2 c  Soft bread crumbs
2/3 c  Milk
1/2 c  Minced onion
4 T  Butter
1 1/2 lb Ground beef or veal
3 ea Eggs, slightly beaten
2 t  Salt
1/2 t  Pepper
1 t  Nutmeg
1 t  Paprika
1 T  Concentrated meat extract
3 T  Flour
1 c  Water
1 c  Sour cream
2 T  Minced parsley

Soak bread crumbs in milk until softened. Add onion to 1 Tbsp butterin small saucepan and cook slowly 3 minutes. Mix softened bread,cooked onion and meat. Add eggs, salt, pepper, nutmeg and paprika.Mix thoroughly until very smooth and light. Shape meat into smallballs, dusting the hands with flour while shaping the balls. Meltremaining [...]