Cheesecake With Cranberry Jewel Topping
Servings: 10
Ingredients:
1 1/2 c Vanilla wafers, crushed
1/4 c Sugar
6 tb Butter; melted
1/2 c Whipping cream1 pk Vanilla powder1 1/2 lb Cream cheese; room temp.1 c Sugar1 pn Salt4 lg Eggs
12 oz Fresh or frozen cranberries3/4 c Sugar1/2 c Cranberry juice concentrate1/4 c Water
Preheat oven to 350 F. (…)
Our Family’s Plum Pudding 1992, II/II
Servings: 1
Ingredients:
See below
To steam the puddings: Place each pudding in its own steamingcontainer on a rack placed over gently boiling water (see note).Cover each kettle with a tight-fitting lid and steam puddings - 7hours for pudding in a 2-quart mold (6′ tall, 7′ across the top)filled 2/3 full; 6 hours for the smaller one. (…)
Harrod’s Christmas Pudding
Servings: 2
Ingredients:
1/2 lb Unsalted butter plus about
2 ts Butter; for greasing molds
1 1/3 c Dark brown sugar
3 Eggs; beaten
3 tb Dark corn syrup
2/3 c Self-rising flour
1 pn Salt
1/2 ts Ground cinnamon
1/2 ts Freshly grated nutmeg
1/2 ts Apple pie spice
1 Lemon; juice of
1 Orange; fine grated rind of
1 Lemon; fine grated rind of
4 c Fresh bread crumbs
1 1/3 c Golden raisins
1 1/3 c Raisins
1 1/3 c Currants
1/3 c Chopped mixed citrus peel
– (2 ounces)
1/4 To 1/2 cup brandy
Garnish with hollyIgnite with brandy
Thickly butter and dust with flour two 1-quart molds (or dome-shapedchina, ceramic or glass bowls). (…)
Our Family’s Plum Pudding 1992, I/II
Servings: 1
Ingredients:
2 c Currants (1/2 pound)
– loosely packed
1 1/2 c Golden and/or muscat raisins
– (1/2 pound)
1 1/2 c Candied fruit peels
1/4 c Cognac
2 c English walnuts (1/2 pound)
– finely chopped
2 c Good beef suet (1/2 pound)
– ground by butcher
1 c Sifted flour
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Mace
1/2 ts Nutmeg
1/2 c Blackberry jam or preserves
1 c Brown sugar
5 c Loosely packed fresh bread
-crumbs
– from homemade-type bread
1/2 c Dry cocktail sherry
6 Egg yolks; well beaten
6 Egg whites; beaten stiff
– but not dry
3 To 4 tb. (…)
Mary Litchfield Grimwood’s 1890 English Plum Puddings
Servings: 6
Ingredients:
4 1/2 c All-purpose flour*; sifted
4 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 ts Cinnamon
1 ts Allspice
1/2 ts Cloves
1/4 ts Nutmeg
1 Box muscat raisins; seeded
1 Box seedless nectar raisins
– (golden raisins)
-or-
1 Box sultanas
1 Box currants
2 c Finely chopped apples
1 1/2 c Chopped black walnuts and
-pecans; mixed
1 lb Good beef suet
– ground by butcher
2 c Light brown sugar
6 Eggs; well beaten
1 1/2 c Buttermilk
1 c Soft fresh bread crumbs
– from homemade-type bread
*Plus additional flour for dusting fruits and adding to batter ifneeded. (…)
Wilson Family Sauce For English Plum Pudding
Servings: 1
Ingredients:
2 c Light brown sugar
3 To 4 tb. cornstarch
3 c ;Water
2 tb Butter
2 ts Vanilla or
2 ts Favorite flavoring*
1 Lemon; juice of
1 c Marshmallows
*Brandy, rum or whiskey, for instance. (…)
Cinnamon Ribbon Bread
Servings: 6
Ingredients:
2 3/4 c All-purpose flour
2 1/2 ts Baking powder
1/2 ts Salt
3/4 c Butter or margarine
1 1/4 c Sugar, divided
3 Eggs
1 1/2 ts Vanilla extract
1 c Dairy sour cream
2 ts Cinnamon, ground
1/2 c Pecans, chopped
Preheat oven to 350 degrees F. (…)
Impossible Pumpkin Pie - 2
Servings: 8
Ingredients:
16 oz Pumpkin
12 oz Evaporated milk
2 tb Butter -=OR=-
2 tb -margarin
2 Egg
3/4 c Sugar
1/2 c Bisquick
2 1/2 ts Pumpkin pie spice
2 ts Vanilla
Heat oven to 350F Grease pie plate, 10 x 1 1/2′. (…)
Outrageous Chocolate Chip Cookies
Servings: 24
Ingredients:
1/2 c Granulated sugar
1/3 c Packed brown sugar
1/2 c Butter, softened
1/2 c Peanut butter
1/2 ts Vanilla
1 Egg
1 c Flour
1/2 c Oats, quick or regular
1 ts Baking soda
1/4 ts Salt
1 pk 6 oz semisweet chocolate
Chips
1. (…)
Hartshorn German Christmas Cookies
Servings: 1
Ingredients:
2 c Sugar
1/2 ts Salt
1 1/8 c Shortening
2 Eggs
1 c Milk
1 tb Hartshorn ***
1/2 c Boiling water
2 ts Vanilla
Flour to stiffen
1 oz Anise seeds
* Hartshorn can be obtained at your pharmacy. (…)