Peanut Butter Brittle

20.10.2008 | Author: Cook | Posted in Holiday
Find out how to cook Peanut Butter Brittle in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Peanut Butter Brittle


Servings: 1
Ingredients: 

  • 2 c  Sugar
    • 

  • 1/3 c  Chunky Peanut Butter
    • 

  • 1/2 c  Light Corn Syrup
    • 

  • 1 ts Baking Powder
    • 

  • 1/2 c  Water
    •

Grease 2 large baking sheets. Place on wire racks. In heavy 1 1/2
quart saucepan, add first 3 ingredients, stiring constantly. Boil
over medium heat. Cook with out stirring til mixture is 300 degrees
on candy thermometer. Stir in peanut butter, blend well. Remove from
heat. Quickly, but gently, stir in soda. Immediately pour onto cookie
sheets. Don’t spread. Cool for 3 to 5 minutes till cool enough to
handle. With hands grasp candy by edges, lifting slightly, pull as
thin as possible. Cool. Break into irregular pieces. Store in tightly
covered container. Makes 1 1/4 pounds.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Holiday"