Peanut Butter Candy Squares

19.09.2008 | Author: Cook | Posted in Holiday
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Peanut Butter Candy Squares


Servings: 6
Ingredients: 

  • 4 c  Toasted Rice Cereal
    • 

  • 1/4 c  Butter Or Regular Margarine
    • 

  • 7 oz Marshmallow Creme; 1 Jar
    • 

  • 1/3 c  Peanut Butter
    •

Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch jelly roll pan in
a 350 degree F. oven for 10 minutes. Meanwhile, combine the butter,
marshmallow creme and peanut butter in the top of a double boiler.
Place over hot water and stir until melted. Remove from the heat.
Place the cereal in a large buttered bowl. Pour the peanut butter
mixture over all and mix well. Turn the mixture into an aluminum foil
lined 9-inch square baking pan. Press into an even layer. Cool and
cut into 36 (1 1/2-inch) squares.





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