Peanut Butter Chocolate Fudge

20.10.2008 | Author: Cook | Posted in Holiday
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Peanut Butter Chocolate Fudge


Servings: 6
Ingredients: 

  • 12 oz Pkg peanut butter chips
    • 

  • 14 oz Can condensed milk
    • 

  • 1/4 c  Butter
    • 

  • 1/2 c  Chopped peanuts (optional --
    • 

  • -I leave these out)
    • 

  • 16 oz Pkg semi-sweet chocolate
    • 

  • -chips
    •

Line an 8 inch (or you can use a 9×13 inch) pan with wax paper.

Melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter,
stirring occasionally. Remove from heat. Stir in peanuts. Spread
in pan.

In another saucepan, melt chocolate chips, 4 oz condensed milk, and 2
Tbsp butter. Spread on top of peanut butter mixture. Chill 2 hours,
until firm.

Turn onto cutting board. Peel off paper and cut int squares. Store
tightly covered.





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