Pear-Walnut Bread

15.09.2008 | Author: Cook | Posted in Holiday
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Pear-Walnut Bread


Servings: 6
Ingredients: 

  • 1    Box honey-granola bread mix
    • 

  • -(16.1 ozs.)
    • 

  • 1 c  Pear nectar
    • 

  • 1    Egg
    • 

  • 1 cn Sliced pears, drained and
    • 

  • -chopped (8 ozs.)
    • 

  • 1/2 c  Walnuts, chopped
    •

Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a
large bowl until well blended. Stir in chopped pears and nuts. Turn
batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45
to 55 minutes, or until a wooden pick inserted in the center comes
out clean. Cool bread 10 minutes in the pan on a wire rack. Remove
from pan and cool completely on rack.

Servings: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55
minutes

Recipe from: Parnets magazine, November 1986





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