Peppermint Fudge Squares

21.10.2008 | Author: Cook | Posted in Holiday
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Peppermint Fudge Squares


Servings: 2
Ingredients: 

  • 2/3 c  Evaporated milk
    • 

  • 1 2/3 c  Sugar
    • 

  • 2 tb Butter
    • 

  • 1/2 ts Salt
    • 

  • 2 c  Marshmallows (mini's)
    • 

  • 1 1/2 c  Chocolate chips
    • 

  • 1/2 ts Peppermint extract
    • 

  • 1/2 c  Chopped walnuts
    •

Mix milk, sugar, butter and salt in a pot. Bring to a full boil,
then boil for 5 minutes stirring constantly. Remove from heat. Add
marshmallows, chocolate chips, flavoring and walnuts. Stir
vigorously until marshmallows are melted and thoroughly blended.
Pour into 8 inch square pan. Chill. Makes about 2 pounds.

Origin: My Mom, Shirley Whittaker, Richmond B.C. Canada. Shared by:
Sharon Stevens Oct/91





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