PETITE PEAS WITH THYME AND GARLIC

Servings: 6
Ingredients:

1 tb Olive oil
1    Garlic clove,large,minced
1 pk Peas,petite,frozen(16 oz)
1/2 ts Thyme,dried
2 c  Romaine lettuce,chopped
Seasoned salt
Pepper,freshly ground

1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
2. Mix well, then cover and steam over low heat for 5 minutes. Peas
should be bright but tender and lettuce should be wilted. Add
seasoned salt and pepper to taste.