Pinto Bean Fudge

21.10.2008 | Author: Cook | Posted in Holiday
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Pinto Bean Fudge


Servings: 8
Ingredients: 

  • 2/3 c  Canned milk (or light cream)
    • 

  • 1 1/2 c  Mini marshmallows
    • 

  • 1 1/2 c  Strained pinto beans
    • 

  • 1 ts Vanilla
    • 

  • 1 2/3 c  Sugar
    • 

  • 1/2 c  Nuts
    • 

  • 1 1/2 c  Chocolate chips
    •

Combine sugar and milk in kettle. Boil 5 minutes, stirring
constantly. Add remaining ingredients and stir until marshmallows
melt. Pour into buttered pan; cool and cut into squares.





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