PUMPKIN COOKIES

25.09.2008 | Author: Cook | Posted in Holiday
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PUMPKIN COOKIES


Servings: 7
Ingredients: 

  • 2 c  Shortening
    • 

  • 2 c  Sugar
    • 

  • 1 cn (16 ounce) pumpkin
    • 

  • 2    Eggs
    • 

  • 2 ts Vanilla
    • 

  • 4 c  All-purpose flour
    • 

  • 2 ts Baking powder
    • 

  • 2 ts Ground cinnamon
    • 

  • 1 ts Baking soda
    • 

  • 1 ts Ground nutmeg
    • 

  • 1/2 ts Ground allspice
    • 

  • 2 c  Raisins
    • 

  • 1 c  Chopped nuts
    • 

  • 1 ts Salt
    •

Cream shortening and sugar. Add pumpkin, eggs, and vanilla; beat
well. Stir together flour, next 5 ingredients, and 1 teaspoon salt.
Add to batter; mix well. Stir in raisins and nuts. Drop rounded
teaspoonfuls 2 inches apart on greased cookie sheet. Bake at 350
degrees F. for 12 to 15 minutes. Cool on rack. If desired, frost with
vanilla frosting. Makes 7 dozen cookies.

Recipe From: Better Homes and Gardens Homemade Cookies Cookbook
Copyright 1975 by Meredith Corporation, Des Moines, Iowa





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