PUMPKIN-PECAN SPICE BREAD

08.09.2008 | Author: Cook | Posted in Holiday
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PUMPKIN-PECAN SPICE BREAD


Servings: 3
Ingredients: 

  • -FHMN87A Phill Bower
    • 

  • 3 c  Bread flour
    • 

  • 1/2 c  Whole wheat flour
    • 

  • 1 1/2 tb Butter; room temperature
    • 

  • 1 ts Salt
    • 

  • 1 ts Pumpkin pie spice
    • 

  • 1 lg Egg
    • 

  • 1/2 c  Milk
    • 

  • 1/4 c  Orange juice
    • 

  • 1/2 c  Canned pumpkin
    • 

  • 1/3 c  Sugar
    • 

  • 1/2 c  Pecan pieces
    • 

  • 2 1/2 ts Active dry yeast
    •

Process the ingredients according to the manufacturer’s instructions
for the basic bread setting. Remove the bread from the bread pan to a
rack to cool. Wrap in aluminum foil ior a paper bag to store. This
is for a 1 1/2 pound loaf. I have set the serving for ‘3′ if you
make a 1 pound loaf, set the servings for ‘2′ and let the great MM
make the conversion for you. From: Bread in Half the Time -by Linda
West Eckhardt and Diana Collingwood Butts.





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