Sesame Chicken Wings

Servings: 8
Ingredients:

36    Chicken drumettes (bottom
Part of chicken wing)
2 cl Garlic
1    Inch fresh ginger, peeled
1    Onion, quartered
1 ts Red pepper flakes
2 ts Salt
2 ts Ground coriander
3 tb Soy sauce
3 tb Fresh lemon juice
2 tb Sesame oil
2 tb Sugar
1/2 c  Sesame seeds (approx)

Wash the chicken pieces and pat dry. Place in a bowl. Combine
the remaining ingredients except the sesame seeds in a blender and
puree. Pour the mixture over the chicken and stir to coat all the
pieces well. Refrigerate for at least 2 hours.

Remove the chicken from the marinade and sprinkle with the sesame
seeds. Place under the broiler for 5 to 6 minutes on each side.
Serve hot.

Makes 6 to 8 servings as hors d’oeuvres.

From ‘The Joys of Christmas’; Helen Feingold and Mary Lee Gristani.

[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.