Smith College Fudge

22.10.2008 | Author: Cook | Posted in Holiday
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Smith College Fudge


Servings: 1
Ingredients: 

  • 1 c  Granulated sugar, 1 cup
    • 

  • -brown sugar--firmly packed,
    • 

  • -1/4 cup molasses,
    • 

  • 1/2 c  Light cream, 2 squares (2
    • 

  • -oz) unsweetened chocolate,
    • 

  • 1/4 c  Butter
    • 

  • 1 1/2 ts Vanilla
    •

Combine the 2 sugars, molasses, cream and coarsely chopped chocolate
in a saucepan. Cook over a moderate heat, stirring until sugar and
chocolate have melted. Continue cooking, WITHOUT STIRRING, until
mixture reaches 238 degrees or until a few drops tested in cold water
form a soft ball. Remove from heat, stir in butter and vanilla,
cool slightly, then beat until fudge begins to harden. Pour onto a
buttered platter and cut into squares before the fudge is completely
hard. Makes about 1 1/4 lbs.





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