Super Chocolate Fudge

22.10.2008 | Author: Cook | Posted in Holiday
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Super Chocolate Fudge


Servings: 34
Ingredients: 

  • 1 pk Semi sweet chocolate chips
    • 

  • -(350gr)
    • 

  • 1 cn Sweetened condensed milk
    • 

  • 1 1/4 c  Icing sugar
    • 

  • 1 pn Salt
    • 

  • 1 ts Vanilla
    • 

  • 1/2 c  Chopped nuts
    •

In heavy saucepan, over low heat, melt chocolate chips with condensed
milk; stir in remaining ingredients. Spread evenly in waxed paper
lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge
onto cutting board, peel of paper, cut into squares. Store loosely
coved at room temperature. Makes about 3/4 of a pound. May be
wrapped and frozen for up to six weeks. Thaw at room temperature
before serving.

Origin: Canadian Living magazine, Eagle Brand milk ad, Dec/88.
Shared by: Sharon Stevens.





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