SWEDISH LIMPA BREAD

09.09.2008 | Author: Cook | Posted in Holiday
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SWEDISH LIMPA BREAD


Servings: 1
Ingredients: 

  • -Dottie Cross TMPJ72B
    • 

  • 2 1/4 c  Bread flour
    • 

  • 1/4 c  (1 oz.) rye flour
    • 

  • 2 tb Brown sugar
    • 

  • 1 tb Dry milk
    • 

  • 1 ts Salt
    • 

  • 1 tb Butter
    • 

  • 1 tb Orange peel; chopped
    • 

  • 1 1/2 ts Caraway seeds
    • 

  • 1/2 ts Fennel seed
    • 

  • 15/16 c  (7-1/2 fl. oz.) water
    • 

  • 1 ts Dry yeast
    •

Combine ingredients in order according to your own bread machine
instructions.
Hope you enjoy! It’s delicious bread! Makes (1) 1 pound loaf
Reformatted by: CYGNUS, HCPM52C





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