Sweet Potato Casserole

Servings: 12
Ingredients:

7    Sweet potatoes
1/4 c  Butter (1/2 stick)
1/2 c  Sugar
1/4 c  Brown sugar
1/2 ts Vanilla
1/4 c  Evaporated milk
2    Eggs
Cinnamon or nutmeg; to taste

1 c Crushed corn flakes
1/4 c Butter (1/2 stick)
1/2 c Brown sugar
1/4 c Pecans; chopped

Boil sweet potatoes in skins until done; cool, peel, mash and mix
with remaining ingredients, except topping. Place in greased 3 qt.
casserole and cover with topping mixture. Bake 15 minutes at 450 deg.