Tropical Fudge

22.10.2008 | Author: Cook | Posted in Holiday
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Tropical Fudge


Servings: 2
Ingredients: 

  • 1 1/4 c  Sugar
    • 

  • 1/2 c  Molasses
    • 

  • 1/3 c  Hot water
    • 

  • 2 tb Butter or margarine
    • 

  • 1/4 ts Salt
    • 

  • 6 oz Semisweet chocolate pieces
    • 

  • 2 c  Finely chopped Brazil nuts
    • 

  • 1 cn Flaked coconut
    • 

  • 1/2 c  Finely chopped Brazil nuts
    •

Servings: 2 pounds

DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and
salt. Stir over low heat until a small amount of the mixture forms a
soft ball when dropped in cold water (240-F). Remove from heat; add
chocolate; do not stir. Cool to 150 F, and stir until chocolate is
well blended. Add 2 cups nuts and coconut. Pour into buttered 8×8x2′
pan, and press in 1/2 cup nuts. Let stand in cool place several hours
before cutting in squares.

Source: Mom’s old magazine clippings- 1940’s to 1970’s

From: Sallie Austin





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