Truffles Royale

22.10.2008 | Author: Cook | Posted in Holiday
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Truffles Royale


Servings: 6
Ingredients: 

  • 3/4 c  Whipping cream
    • 

  • 1/4 c  Butter
    • 

  • 1/4 c  Orange liqueur
    • 

  • 7    Squares Semi sweet chocolate
    • 

  • Dipping:
    • 

  • 8    Squares unsweetened
    • 

  • -chocolate
    •

Combine cream and butter. Bring to a boil over medium heat. Remove
from heat; add ligueur and chocolate. Stir until chocolate is
entirely melted. chill mexture until firm enough to handle, about 3-4
hours. Using a teaspoon, form and roll mixture into small balls.
Chill for another hour.

Partially melt chocolate. Then place chocolate over saucepan of
lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into
chocolate; gently scrape away excess chocolate from under tines of
fork. Place on waxed paper lined trays. Chill until chocolate is set.

Origin: Canadian Living, December 1988. Bakers Chocolate Ad. Shared
by: Sharon Stevens





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