TURKEY STUFFING

19.08.2008 | Author: Cook | Posted in Holiday
Find out how to cook TURKEY STUFFING in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



TURKEY STUFFING


Servings: 8
Ingredients: 

  • 1/4 c  Olive oil
    • 

  • 1    Shallot,finely chopped
    • 

  • 1    Onion,large,finely chopped
    • 

  • 1 1/2 c  Celery,finely chopped
    • 

  • 12 c  Bread,stale,cut in 1/2' cube
    • 

  • 2 tb Sage,ground
    • 

  • 1/2 ts Thyme,dried
    • 

  • 1/2 ts Celery seed,ground
    • 

  • 1/2 ts Paprika
    • 

  • Pepper,freshly ground
    • 

  • 2 1/4 c  Stock,strong vegetable
    •

1. Heat the oil, shallot, onion and celery in a heavy pot. Saute
until the vegetables begin to soften, then add bread cubes, sage,
marjoram, thyme celery seed, paprika and pepper to taste. Mix well.
Cook, stirring frequently, for 5 minutes over medium-low heat.
2. Add hot vegetable stock to pot and mix well. Cover and cook over
low heat for 30 minutes or longer, stirring frequently, until bread
cubes have broken down. (The secret to a good stuffing is in the slow
cooking and the frequent stirring.)





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Holiday"