Very Old Fudge

Servings: 6
Ingredients:

2 c  White sugar
1/2 c  Corn syrup
1/2 c  Milk or cream
1 ts Butter
1 ts Vanilla

Mix the first 4 ingredients, stirring occasionally. Boil until soft to
medium ball stage. Cook, add vanilla and beat with a wooden spoon
until stiff. Add nuts and cherries if desired. For chocolate fudge,
add 2 tbls. cocoa.

From the book ‘Treasured Mennonite Recipes’ by Mennonite Community
Relief Sales Volume 1

AR/93