White Chocolate Cream Filling

29.10.2008 | Author: Cook | Posted in Holiday
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White Chocolate Cream Filling


Servings: 1
Ingredients: 

  • 1 1/2 ts Unflavored Gelatin
    • 

  • 3 tb Cold Water
    • 

  • 6 oz White Choc.-flav. baking bar
    • 

  • 1 1/4 c  Whipping Cream
    • 

  • 1 ts Vanilla Extract
    •

Servings: 1

* White Chocolate-flavored baking bar should be grated.

Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves. Add grated
baking bar and stir constantly until chocolate melts; cool slightly.

Combine whipping cream and gelatin mixture in a mixing bowl; beat at
medium speed of an electric mixer until thickened. Stir in vanilla.
Makes 3 cups.

Source: Christmas with Southern Living 1989





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