Wilson Family Sauce For English Plum Pudding

27.10.2008 | Author: Cook | Posted in Holiday
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Wilson Family Sauce For English Plum Pudding


Servings: 1
Ingredients: 

  • 2 c  Light brown sugar
    • 

  • 3    To 4 tb. cornstarch
    • 

  • 3 c  ;Water
    • 

  • 2 tb Butter
    • 

  • 2 ts Vanilla or
    • 

  • 2 ts Favorite flavoring*
    • 

  • 1    Lemon; juice of
    • 

  • 1 c  Marshmallows
    •

*Brandy, rum or whiskey, for instance.

Combine brown sugar and cornstarch in a saucepan. Add the water and
butter. Stir over medium heat until the mixture boils, then cook
until mixture clarifies and thickens slightly, about 3 to 5 minutes.

Remove from heat and stir in the flavoring, lemon juice and
marshmallows.

Serve hot over plum pudding.

From Special Writer Marilyn Kluger’s 11/25/92 ‘A Dickens of a Delight:
Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde
England’ article in ‘The (Louisville, KY) Courier-Journal.’ Pg. C7.
Typed for you by Cathy Harned.





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